Its ironic that as gardeners grow more interested in raising their own vegetables, we are all facing the reality of limited water supplies. Growing food and saving water sound like they work against each other, but in home gardens, that isn’t the case!

This talk covers:

  • The most water efficient ways to grow traditional; vegetables, herbs, and fruits.
  • Low-water vegetables, herbs and fruits to grow, some familiar and some a surprise.
  • How to integrate low-water edibles to beautify your garden.

Edible, beautiful, and water-wise — what more could a gardener ask for!