Thanksgiving leftovers are almost eaten, my guests have all gone home, and it rained last night.  It was the first rain of the year.  Granted it was only a tenth of an inch, but to my rain-deprived brain, it sounded like a deluge. The skies have been gray all day, which, combined with sweatshirt temperatures,…

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What’s the surest way to get the most flavor from vegetables and fruits?  Grow em yourself…..from seed! Starting vegetables from seed was the topic of the talk I gave at the Los Angeles County Arboretum and Botanical Garden’s Festival of Flavors this past Friday. The topic seemed fitting since the huge variety of vegetables seeds…

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