Description
Say goodbye to the bland, store-bought spices gathering dust in the hidden corners of your pantry and instead, embrace the explosion of flavors from fresh homegrown herbs and spices. From their pungent punches to grassy notes, resinous richness, and peppery delights, fresh herbs and spices turn an everyday dish into a delicious masterpiece.
The good news is that many herbs and spices thrive year-round in pots on your patio or as permanent plants in your garden. In this captivating talk, Nan Sterman shares the secrets to growing your own garden herbs and spices. Discover how to “spice up” your garden with trees, shrubs, grasses, and more — a feast for your eyes that also tantalizes your taste buds.
