My husband harvested our first fingerling potatoes this evening. Its hard to get any sense of their scale from the photo, but the largest ones were not quite three inches long.
First fingerling potato harvest, April 2011
He sauteed them in garlic and olive oil, and served them with an asparagus omelette made with fresh eggs laid by my friend Bonnie Manion‘s “girls.”
What more could I ask for a Sunday evening supper!
