sliced tomatoes on parchment paper

It’s tomato time!  My kitchen is overflowing in tomatoes – yellow, red, round, huge, grape shaped, gold with black shoulders (the fantastic ‘Indigo Kumquat’), and so many more. I always overplant tomatoes. Why? Because I LOVE TOMATOES! By time I plant the varieties I teach with in seed starting workshops, plus favorite varieties from years…

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I love to grow vegetables but I hate to harvest. I love to start start vegetables from seed. Even before the first set of leaves unfurl, I’m dreaming about planting each seedling in my raised garden beds.  I carefully labeled everything so I can track who grows where… I visit my garden every day, looking…

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https://www.brownpapertickets.com/event/451363110th Anniversary Series Since 2010, I’ve taught hundreds of people to grow their own vegetables, herbs, and flowers from seed In this workshop, you’ll learn my easy, hands-on methods and secret tips for growing and feeding your family wholesome, organic produce from your backyard or your balcony. I brings the seeds and supplies. You take home…

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In July,  gardens across the nation really start to heat up.  Southern California,gardens had a long, cool spring with lots of powdery mildew and vegetables stuck in waiting-to-ripen mode.  Now, its happening fast and furiuos.  Are you ready?  Here are some July Garden Tasks. Schedule gardening time to early or late in the day to…

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A few months back, I did a garden consultation for a couple who asked me about building a keyhole garden in their backyard. Keyhole garden? It comes from Africa, they said, and it’s supposed to be a highly productive method for growing vegetables, yet uses very little water. High productivity with little water? That’s my…

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