sliced tomatoes on parchment paper

It’s tomato time!  My kitchen is overflowing in tomatoes – yellow, red, round, huge, grape shaped, gold with black shoulders (the fantastic ‘Indigo Kumquat’), and so many more. I always overplant tomatoes. Why? Because I LOVE TOMATOES! By time I plant the varieties I teach with in seed starting workshops, plus favorite varieties from years…

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I love to grow vegetables but I hate to harvest. I love to start start vegetables from seed. Even before the first set of leaves unfurl, I’m dreaming about planting each seedling in my raised garden beds.  I carefully labeled everything so I can track who grows where… I visit my garden every day, looking…

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Find 2022 In-person and on-line Easy Seed Starting Workshop information and registration at www.learn.waterwisegardener.com       10th Anniversary Series, 2020 Since 2010, I’ve taught hundreds of people to grow their own vegetables, herbs, and flowers from seed In this workshop, you’ll learn my easy, hands-on methods and secret tips for growing and feeding your…

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In July,  gardens across the nation really start to heat up.  Southern California,gardens had a long, cool spring with lots of powdery mildew and vegetables stuck in waiting-to-ripen mode.  Now, its happening fast and furiuos.  Are you ready?  Here are some July Garden Tasks. Schedule gardening time to early or late in the day to…

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A few months back, I did a garden consultation for a couple who asked me about building a keyhole garden in their backyard. Keyhole garden? It comes from Africa, they said, and it’s supposed to be a highly productive method for growing vegetables, yet uses very little water. High productivity with little water? That’s my…

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