Grow more per square foot, with less water, less back stress, fewer pest problems and an extended growing season, by growing vegetables in a raised bed. Nan presents different examples of raised beds and includes construction diagrams plus some tips and tricks she has learned in her years of raised bed gardening
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Edible gardening
May 24, 2022
Landscaping with Herbs
Homegrown herbs are pungent, sweet, grassy, tangy, and aromatic, in ways that are lost in dried herbs. Fortunate for us, most of the traditional herbs and many less common herbs are all easy to grow in warm, dry summer gardens. And, these herbs are beautiful. Nan will discuss how to grow garden herbs for year round harvest and cooking–beautiful additions to every home garden.
Edible gardening
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Growing, Cooking, and Eating the Mediterranean Way (Presentation with optional cooking demonstration)
Nan talks about growing and cooking Mediterranean favorites–ingredients like garbanzo and fava beans, pomegranate, eggplant, cilantro, tomato, peppers, oregano, bay, artichokes, saffron, rosemary, and more. All are delicious and easy to grow! She will cover common Mediterranean spices, how to cook with each of these edibles, and share many of her favorite recipes, too.
Edible gardening
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Incredible! Edible, Waterwise, and Beautiful (Presentation with optional demonstration)
It’s ironic that as gardeners grow more interested in raising their own vegetables, we are facing the reality of limited water supplies. Growing food and saving water sound like they work against each other, but not in our home gardens! Learn how to integrate low-water edibles to beautify your garden, and the most water efficient ways to grow vegetables, herbs, and fruits.