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Do you like hot or do you like spicy? Either way, it’s easy to grow the herbs you like to use in your favorite recipes. Homegrown herbs taste totally different from the dry herbs sold in the market. In this hands-on workshop, Nan Sterman introduces you to a host of fresh familiar and specialty herbs, from bay to oregano, myrtle to lavender. You’ll plant your own pots too, one hot, one spicy, to take home and grow in your garden.  If you love to cook and you like to garden, this workshop is made for you. In fact, once you go fresh, you might never go back.

Workshops generally run two hours.

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