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Seeds are magical little things – pieces of dried out “wood” that, when watered, suddenly come alive to make tall redwoods, bright red poppies, even delicious tomatoes and eggplant. Starting from seed allows gardeners to try varieties of plants seldom seen in the nursery – especially herbs and vegetables.

This presentation covers everything a hoping-for-green-thumb needs to raise a summer full of vegetables, fruits, and herbs, including seed starting secrets Nan’s developed from years of starting her own garden from seed and testing seeds for Organic Gardening Magazine.

In the hands-on workshop, participants take home hundreds of dollars worth of seeded plants that will produce several hundred dollars more worth of vegetables. They also gain the knowledge to produce that same value every year.

Workshops generally run two hours.

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