Nan talks about growing and cooking Mediterranean favorites–ingredients like garbanzo and fava beans, pomegranate, eggplant, cilantro, tomato, peppers, oregano, bay, artichokes, saffron, rosemary, and more. All are delicious and easy to grow! She will cover common Mediterranean spices, how to cook with each of these edibles, and share many of her favorite recipes, too.
Growing, Cooking, and Eating the Mediterranean Way (Presentation with optional cooking demonstration)
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